Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi Badam Soup Recipe is a wholesome high protein soup that is packed with flavor from ginger and black pepper. Serve Ragi Almond Soup Recipe With Vegetables as a healthy Indian diabetic dinner. This ragi soup is kind of salad in DISGUISE. I mean it because in addition to being creamy and absolutely gorgeous, it is super nutritious.
Ragi Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ragi Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ragi soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Soup:
- Get 4 sp ragi flour
- Make ready 3 sp carrot chopped finely
- Prepare 3 sp beans chopped finely
- Prepare 3 sp cauliflower chopped finely
- Get 3 sp peas
- Take 1 sp garlic chopped finely
- Prepare 1 sp pepper powder
- Take 1 sp rosted jeera powder
- Take to taste Salt
- Make ready 2 sp oil
- Make ready 1 sp jeera
- Prepare 1 lemon juice
The grain's protein content is comparable to that. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. I rarely buy ragi semiya because, the first time I tried it was a disaster.
Steps to make Ragi Soup:
- Keep ready all veges.
- Heat oil add jeera add garlic and saute for 2min.then add all veges and cook for sometime add salt. Make slurry of ragi flour.
- Add 4cups water add jeera powder and let it boil then add ragi flour slurry and boil till thick. Add lemon juice.
- Pour in bowls sprinkle some jeera powder and pepper powder and serve.
Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. I rarely buy ragi semiya because, the first time I tried it was a disaster. I did not follow the instruction properly given in the back of the packet and ended up making raagi kali rather upma. furthermore, some important tips and suggestion for a perfect ragi mudde recipe. firstly, always use a heavy bottomed vessel to prepare and steam the millet balls. otherwise, the finger millet may stick to. Homemade ragi powder is one of the most nutritious food that is given to almost all babies in South Why Homemade Ragi Powder is the best? The baby will not be able to digest store bought powder.
So that’s going to wrap this up for this exceptional food ragi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
