Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken ball soup with chinese cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken ball soup with Chinese cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
#cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Cabbage is simmered with home made pork meatballs in a light chicken broth. Drop them into the boiling soup. When the last ball has been added, cover with a lid and.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Prepare 100 g minced chicken
- Prepare 10 g fresh ginger, finely chopped
- Prepare 1 teaspoon potato flour
- Get Salt and pepper
- Get 100 g Chinese cabbage or 3 large leaves
- Make ready 1 Tablespoon light soy sauce
- Make ready 1/2 Tablespoon mirin
- Prepare pepper
- Make ready To thicken the soup
- Take 1 teaspoon potato flour and 2 teaspoons water
I like to use the whole leaves in hot pots or chaffing dishes. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves.
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up pretty well to hours of slow cooking. Chicken soup with noodle and vegetables. Delicious noodles bowl / close up of noodles soup with meatball pork slice and vegetable in bowl traditional thai and chinese style food of asia.
So that’s going to wrap this up with this exceptional food chicken ball soup with chinese cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
