Macrobiotic White Miso Cauliflower Soup
Macrobiotic White Miso Cauliflower Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, macrobiotic white miso cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic White Miso Cauliflower Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Macrobiotic White Miso Cauliflower Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:
  1. Make ready 20 grams Burdock root
  2. Prepare 50 grams Onion
  3. Make ready 50 grams Carrot
  4. Get 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
  5. Prepare 100 grams Cauliflower
  6. Prepare 1 Dried shiitake mushroom
  7. Make ready 15 grams Dried daikon radish
  8. Take 1 tsp Vegetable oil
  9. Take 200 ml Water
  10. Take 1 tbsp White miso
  11. Take 1 tsp Shio-koji
  12. Take 150 ml Soy milk
  13. Make ready 1 Pepper (optional)
Steps to make Macrobiotic White Miso Cauliflower Soup:
  1. Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings.
  2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
  3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
  4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
  5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
  6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
  7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.

So that’s going to wrap this up with this special food macrobiotic white miso cauliflower soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!