Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn and crab soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn and Crab Soup is something which I have loved my whole life.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay. White Burgundies, made from Chardonnay, have a more mineral taste and are less fruity than their American counterparts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Get 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Get 2 cans creamed corn
- Take 4 cans cream of potato soup
- Make ready 1 qt half and half
- Take to taste Creole seasoning
- Prepare to taste Salt and Cayenne
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste.
So that is going to wrap this up for this special food corn and crab soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
