Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Cauliflower and sweet and butter Yukon gold potatoes are pureed together with onions, garlic, and cheese and topped with bacon, cheddar, and chives to make.

Loaded red potato-cauliflower soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded red potato-cauliflower soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Take 1 onion, chopped
  2. Make ready ~ 3 tbsp minced garlic
  3. Prepare ~12 oz red potatoes, boiled
  4. Prepare 1 cauliflower head, steamed
  5. Get 1 sm. carrot, shredded
  6. Make ready 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Get ~6 oz Light sour cream
  8. Make ready ~4-5 C Fat free milk
  9. Make ready 1 tbsp butter
  10. Make ready 1 oz chives, chopped
  11. Get Green onions, chopped to top
  12. Prepare Bacon, as desired(fully cooked bacon bits)
  13. Prepare Cheddar, as desired
  14. Prepare Black pepper, as desired

This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. I made it with cauliflower, potatoes and spinach instead of green pepper.

Instructions to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. I made it with cauliflower, potatoes and spinach instead of green pepper. Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. Pour the remaining chicken stock in Prepare Ingredients for cooking Cauliflower Potato Soup in Instant Pot: What does red potatoes, bacon, Parmesan cheese, fish sauce, and garlic have.

So that’s going to wrap it up for this special food loaded red potato-cauliflower soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!