Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted cheesy cauliflower soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Find out what the surprise ingredient is in healthy roasted cauliflower soup. This delicious soup will keep you warm all winter long!
To begin with this particular recipe, we have to prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Prepare 1 lg. Onion
- Prepare 1 head Garlic
- Take 2 heads Cauliflower
- Get 2 T. Butter
- Get 1 c. Shredded carrots
- Make ready 1 rib of celery
- Get 32 oz. Vegetable stock
- Get 2 c. Heavy cream
- Make ready 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Take to taste Salt & pepper
- Take DON'T use pre-shredded cheese; won't melt properly
You'd never even know it's cauliflower soup. Every person who's tried it loves it! It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Cheesy Roasted Cauliflower recipe is a go-to side dish in my house - I love that it's low-carb, my husband loves the crispiness, and my kids love the cheesiness!
So that is going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
