Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy carrot & cauliflower soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Carrot & Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Carrot & Cauliflower Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! How to make Creamy Carrot and Ginger Soup. Some things about this soup: It has very simple ingredients, just real vegetables that blend together so beautifully and deliciously.
To begin with this recipe, we must first prepare a few components. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Prepare 2 cloves garlic
- Get 1 cauliflower
- Get 4 large carrots
- Make ready 2 tsp olive oil
- Get 1/2 tsp black peppercorns
- Take 1/2 tsp rock salt
- Make ready 1 litre vegetable stock
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! A creamy carrot and potato soup flavoured with fresh thyme. This creamy carrot soup is just the ticket for a cool, autumn day.
Steps to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
A creamy carrot and potato soup flavoured with fresh thyme. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids The carrots cut better that way. Normally, I'd just mince the garlic, but. Carrots star in this simple, flavorful casserole.
So that’s going to wrap it up for this special food creamy carrot & cauliflower soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
