Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super simple & authentic chicken ginseng soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Super Simple & Authentic Chicken Ginseng Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Super Simple & Authentic Chicken Ginseng Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
- Make ready 2 ☆Bone-in chicken legs
- Make ready 4 ☆Dried dates
- Get 1 tsp ☆Goji berries
- Take 1 tsp ☆Pine nuts
- Get 1 ☆Ginseng, or burdock root
- Take 4 small ☆Dried shiitake mushrooms
- Take 2 clove ☆Garlic
- Make ready 1 piece ☆Ginger
- Make ready 50 ml ☆Mochi Sticky Rice
- Make ready 200 ml ☆Water for rehydrating dried shiitake mushrooms
- Get 2 1/2 cup ☆Water
- Prepare 4 ☆Peeled chestnuts
- Take 8 ☆Gingko nuts
- Get 1 tsp ☆Salt
- Take 2 tsp Rokusuke salt
- Make ready 2 tbsp Sake (for seasoning)
- Prepare 1 dash Salt (for seasoning)
- Get 1 Pepper
- Get 1 Green onions
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Steps to make Super Simple & Authentic Chicken Ginseng Soup:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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So that’s going to wrap this up for this exceptional food super simple & authentic chicken ginseng soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
