Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup with three herbs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Soup With Three Herbs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Soup With Three Herbs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Three Herbs:
- Get 1 dash salt
- Prepare 2 liter water
- Prepare 1 kg cut in chunk Chicken (without skin)
- Get ingredient
- Make ready 1 bowl yuk chuk (solomon's seal slice)
- Prepare 1/2 cup dried goji berries (wolfberry)
- Take 15 red dates
Instructions to make Chicken Soup With Three Herbs:
- Remove skin and fat from chicken then blanch chicken drain
- Add chicken and yuk chuk (solomon's seal slice)
- Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
- Add salt and simmer for another 1 minute dont stir off heat and serve
So that’s going to wrap it up with this special food chicken soup with three herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
