Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup. Learn how to make condensed cream of chicken soup homemade!!

To begin with this recipe, we must prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Take 2 tsp. olive oil
  2. Prepare 1 tbsp. minced shallots
  3. Make ready 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Prepare 3/4 cup unsalted chicken broth
  6. Prepare 1/4 cup milk (any kind)
  7. Prepare 1 1/2 tsp. poultry seasoning
  8. Get 1/2 tsp. salt
  9. Prepare 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder

I will share how to make both the. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! Add chicken for cream of chicken soup.

Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Just four ingredients and sooo delicious! Add chicken for cream of chicken soup. Are you tired of "salt pills" that come packaged as condensed cream soups? Maybe they aren't available where you live. Or perhaps it's Thanksgiving eve, and you can't find any in the pantry to make Aunt Bertha's.

So that is going to wrap it up for this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!