Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Get 4 chicken breasts cooked & cubed
  2. Take 12 oz baby spinach( 2 sm. bags )
  3. Prepare 1/4 cup cooked whole grain rice (or rice of choice)
  4. Take 4 tbsp butter & olive oil (both or choice of one)
  5. Make ready 1 cup chopped celery
  6. Get 1 cup chopped onion
  7. Prepare 1/2 cup chopped carrots
  8. Take 8 oz mushroom buttons sliced
  9. Prepare 1/2 cup white cooking wine
  10. Prepare 1/2 cup whole milk or half & half
  11. Make ready 1/4 tsp nutmeg
  12. Take 1 dash salt is optional
  13. Prepare 1/2 tsp red pepper flakes crushed
  14. Take 1/2 tsp fresh ground black pepper
  15. Take 1/2 cup all purpose flour
  16. Make ready 10 cup chicken stock msg free
  17. Take 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that is going to wrap it up for this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!