Creamy chicken and rice soup
Creamy chicken and rice soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy chicken and rice soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy chicken and rice soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and rice soup:
  1. Take 2 large chicken breast
  2. Prepare 3 Carrots cut into small cubes
  3. Get 1 small onion dices
  4. Prepare 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Get 2 cups milk
  6. Take 2 oz cream cheese
  7. Take 1 tbs oil
  8. Get 2 cups frozen peas
  9. Take 1.5 cups rice uncooked
  10. Take to taste Salt and pepper
  11. Take 2 tbs flour mixed with 1/4 cup of milk

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

Add rice and bring to a simmer until rice is tender and chicken is cooked through. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth!

So that is going to wrap it up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!