Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My chicken noodle soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My chicken noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu.
To begin with this recipe, we must first prepare a few ingredients. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My chicken noodle soup:
- Make ready soup
- Make ready 1/2 cup broccoli
- Take 1/2 cup shredded carrots
- Prepare 1/2 cup corn
- Make ready 2 chicken breasts cut into cubes
- Prepare 1 can of chicken soup
- Take 3 cup of water
- Get 1/2 tsp black pepper
- Take 1 tbsp salt
- Get 1 seasonings to your liking
- Prepare 1 packages of soup ( noodles)
There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. Here's the thing about chicken noodle soup: It's so easy, everyone screws it up. I was sitting around at lunch with my colleagues Michael Morain and Patt Johnson and they seemed a little nonplussed by how to make chicken soup.
Steps to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
Here's the thing about chicken noodle soup: It's so easy, everyone screws it up. I was sitting around at lunch with my colleagues Michael Morain and Patt Johnson and they seemed a little nonplussed by how to make chicken soup. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
So that’s going to wrap it up with this special food my chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
