Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's new mexican chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Get 2 Cups Shredded Boiled Chicken [packed - precooked]
- Take ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Prepare 1 tbsp Habenero Peppers [deseeded]
- Make ready 1/4 Cup Your Favorite Salsa Verde
- Prepare 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Take 6 LG Thin Sliced Cloves Garlic
- Prepare 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Prepare 1 LG Thin Sliced Carrot
- Make ready 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Make ready 1 Small Red Onion
- Make ready 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Make ready 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Maggi Chicken Powder
- Take 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Fresh Lime Juice
- Take 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Get Lime Wedges
- Make ready Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that’s going to wrap it up for this exceptional food mike's new mexican chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!