Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This crock pot soup recipe is easy and gluten-free, too! Such a long time to sweat, right? Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty - eesh.) Broccoli Cheddar Soup (AMAZING) This savory crock pot potato soup recipe is the perfect loaded potato soup.
Crockpot potato broccoli soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot potato broccoli soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Take 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Take 1 can cream of celery soup
- Get 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Take 1 onion
- Take 1 cup carrot
- Make ready 2 cup celery
- Make ready 1/2 cup mushrooms
- Make ready 1 cup ham
- Get 8 small potatoes
- Prepare 6 cup water
- Make ready 8 oz low fat cream cheese
- Make ready 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Make ready 1 tsp garlic powder
- Take 1 tsp parsley
- Take 3 tbsp chives
Red potatoes are perfect to use for crockpot potato soup. Waxy potatoes are creamy and Thinking Cream of Mushroom soup instead, with celery, or cream of celery soup, like the broccoli. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
So that’s going to wrap this up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
