Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
- Make ready 4 (14 oz) Cans Chicken Broth
- Prepare 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
- Prepare 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
- Get 2 (4 oz) Cans Diced Hatch Green Chilies
- Take 1 Can (10 oz) ROTEL Tomatoes [with green chile]
- Get 1/2 tsp Mexican Oregeno
- Get 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
- Get 1 EX LG Jalapeño [minced]
- Get 1 LG White Onion [chopped]
- Make ready 1 Bunch Fresh Cilantro [+ reserves]
- Make ready 2 Stalks Celery [with leaves - chopped]
- Make ready 2 tbsp Fresh Garlic [minced]
- Make ready 2 LG Carrots [small chopped]
- Take 1/2 Cup Green Bell Peppers [minced]
- Get 2 tbsp Fresh Mexican Basil
- Make ready to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
- Prepare 1/3 Cup Mexican Beer [optional]
- Get Lemon Wedges [optional]
- Prepare 1 tbsp Lime Juice [or to taste + reserve wedges]
- Get Avocados [garnish]
- Get as needed Egg Noodles
- Make ready as needed Baking Soda [acid reducer]
Think Chicken Noodle soup with the amazing mexican flavors of tomatoes, lime and a little spice. It's super simple and everyone loves it. In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent. Add chopped garlic and jalapeño and stir about one.
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
- Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
- At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
- ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
- Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!
In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent. Add chopped garlic and jalapeño and stir about one. Chicken Ramen Soup: The ultimate comfort food that's ready in minutes. Classic and decadent chicken soup made with delicious steamed organic Satisfy Your Craving: From spicy ramen to rich Tonkotsu, and kimchi vegetarian noodles to miso soup, Mike's Mighty Good Craft Ramen has a. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas.
So that is going to wrap this up with this exceptional food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
