Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something that I have loved my entire life.
A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Broccoli cheddar soup has long been a guilty pleasure sort of thing for me.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 1/2 cup unsalted butter
- Take 1 cup white onion, diced
- Prepare 2 cup carrots, shredded
- Take 6 cups broccoli, chopped
- Take 32 oz chicken broth
- Get 2 cup milk
- Get 1 pt heavy cream
- Prepare 1/2 cup all-purpose flour
- Make ready 3 teaspoons salt
- Make ready 3 teaspoon black pepper
- Take 2 pinches chili flakes
- Make ready 4 cups cheddar cheese, shredded
This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety.
Instructions to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
This single serving recipe will surely become your. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Broccoli Cheddar Soup With Cheesy Croutons.
So that’s going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!