Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Panera Broccoli cheddar soup copycat recipe. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
Broccoli soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli soup:
- Take 400-500 g broccoli
- Make ready 1/2 cup carrot
- Prepare 1/2 cup capsicum
- Prepare 1 tsp finely chopped ginger
- Make ready 1 tsp finely chopped garlic
- Get as taste Salt
- Prepare as taste Black Pepper powder
- Get 4-5 green coriander with stem
- Take 2 tsp vinegar
- Make ready 3-4 cup vegetable stock optional
- Prepare as per taste fresh lime juice
- Prepare 2 tsp soya sauce
- Get 1 tsp olive oil
- Make ready as taste Sugar as taste
This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well.
Instructions to make Broccoli soup:
- Cuts carrot and capsicum in small pieces. Half Broccoli cuts into small pieces and other half just roughly cuts to boil it. Boiled half that broccoli after washing well with 2 cups of water for 3-4 mins. Don't throw that boiling water use it as stock for later. That boiled Broccoli blend it later with stock after cool down.
- In a kadai, heat olive oil, then saute ginger garlic into it for 2 mins, followed by add all vegetables. Saute it also for 4-5 mins in low flame. Add vegetable stock and keep it boil in high flame with lid. Cook it till vegetables are done almost 80 percent.
- Then add broccoli paste with stock into it. Boiled it again for 3-4 mins. Add rest of ingredients in this point except coriander and cook another 5 mins. Atlast add coriander and switch off flame. Close the lid and keep for standing for 2 more minutes before standing. Served hot..
- Note: Adjust seasoning, salt, pepper, sour agent. You can add fresh lime juice in serving bowl directly for more flavour.
Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from.
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