Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Cheddar Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.

A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Broccoli cheddar soup has long been a guilty pleasure sort of thing for me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1/2 cup butter
  2. Take 1 small onion, chopped
  3. Prepare 1/4 cup all-purpose flour
  4. Make ready 2 cups cream 18%
  5. Get 3 cups chicken broth
  6. Take 4 cups broccoli florets
  7. Prepare 1 carrot, shredded
  8. Take 2 1/2 cups shredded cheddar cheese
  9. Take 1/2 tsp garlic powder
  10. Make ready to taste Salt and pepper

This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety.

Instructions to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

This single serving recipe will surely become your. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Broccoli Cheddar Soup With Cheesy Croutons.

So that’s going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!