Grandma's chicken soup
Grandma's chicken soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma's chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's chicken soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma's chicken soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Grandma's Chicken Soup is the perfect comfort food for get well gifts, birthdays, holidays, new parents, and more. Grandma's Chicken Soup is the most delicious alternative to sending flowers. This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser. All Reviews for Grandma's Chicken Noodle Soup.

To get started with this particular recipe, we must first prepare a few components. You can have grandma's chicken soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's chicken soup:
  1. Take 2 chicken legs
  2. Prepare 1 egg
  3. Make ready 1 lemon
  4. Make ready 1/2 cup short-grain white rice
  5. Prepare salt
  6. Take 1/4 cup olive oil
  7. Take 1 vegetable stock cube (optionally)

When a researcher from the University of Nebraska Medical Center tested his wife's family recipe, he found the soup inhibited. Serve with Grandma's Classic Grilled Cheese Sandwiches! Serve & enjoy or freeze for later use! We are all celebrating at Grandma's Chicken Soup!

Steps to make Grandma's chicken soup:
  1. Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
  2. Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
  3. Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
  4. Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
  5. Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
  6. The soup is ready to serve! Bon appétit!

Serve & enjoy or freeze for later use! We are all celebrating at Grandma's Chicken Soup! This is the way my Grandma made barley soup (she also made a version using beef stew meat). Leaving broth in pan, remove chicken to a bowl and set aside to cool slightly. Grandma still knows best- Chicken Soup is her mysterious cure-all and its reputation persists today.

So that is going to wrap it up with this special food grandma's chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!