Sig's Thai chicken balls with noodle soup
Sig's Thai chicken balls with noodle soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's thai chicken balls with noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Thai chicken balls with noodle soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Thai chicken balls with noodle soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:
  1. Take 250 grams minced chicken
  2. Prepare 2 tbsp red Thai curry paste
  3. Take 2 spring onion
  4. Prepare 1 tbsp chopped fresh coriander
  5. Take 900 ml good quality vegetable or chicken stock
  6. Prepare 2 stalks lemon grass crushed
  7. Prepare 3 clove garlic crushed
  8. Make ready 2 small chilies finely sliced
  9. Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. Get 150 grams finely sliced shitake mushroom
  11. Get 1 red pepper deseeded and sliced
  12. Make ready 150 ml coconut milk
  13. Get 3 tbsp lime juice
  14. Prepare 1 tbsp Thai fish sauce
  15. Get 1 lime cut into wedges for serving
  16. Get 20 grams chopped fresh coriander
Instructions to make Sig's Thai chicken balls with noodle soup:
  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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