Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Breakfast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy Breakfast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook healthy breakfast using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast:
- Get For fruits
- Take 1 banana
- Take 1 apple
- Prepare 1 chickoo
- Make ready 1 orange
- Prepare For soup
- Get 2 beet root
- Get 2 carrots
- Make ready few garlic cloves
- Make ready 1 small pc ginger
- Make ready as required Salt
- Take Jeera powder
- Get Pepper
- Prepare For Rava idli
- Get 250 gms sooji
- Prepare 1 cup curds
- Make ready 1 tsp methi seeds
- Prepare Salt, chillies and ginger
- Get 1 packet Eno
- Prepare 3 tsp oil
- Make ready For sesoning
- Make ready 1 tsp oil
- Prepare 1 tsp rai
- Prepare 1 tsp jeera
- Take as required Curry leaves
- Get for Coconut chutney
- Get Half coconut
- Make ready Half bunch coriander leaves
- Make ready 2 green chillies
- Prepare to taste Salt
- Get 1 tsp curd
Steps to make Healthy Breakfast:
- Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices.
- Chop all the fruits and serve just after warm water.
- Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes
- Remove idlis and season it with rai jeera and curry leaves and serve with green chutney.
- Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds.
- Serve idli chutney after the soup.
So that is going to wrap this up for this special food healthy breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
