SOTO BANJAR (Chicken and Vermicelli Soup)
SOTO BANJAR (Chicken and Vermicelli Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soto banjar (chicken and vermicelli soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life.

Soto is a popular Indonesian-style chicken soup. They can be easily found as street food or in the restaurants pretty much anywhere you go in Indonesia. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Take 1 chicken, cut into 4 pieces
  2. Prepare 2 litter water
  3. Take 1/2 nutmeg
  4. Take 4 cloves
  5. Take 4 cm cinnamon stick
  6. Prepare 3 cardamom
  7. Make ready 2 stalk lemon grass
  8. Get 2 cm gingger
  9. Make ready 1 cm turmeric
  10. Get 10 shallots
  11. Prepare 7 cloves garlic
  12. Take 2 tablespoon margarine
  13. Take 1/2 teaspoon pepper
  14. Get 100 g vermicelli (glass noodles), soaked in hot water and drain
  15. Take 3 spring onions, finely sliced
  16. Take 2 chinese parsley, thinly chopped
  17. Prepare 3 hard boiled eggs
  18. Take 2 tablespoon fried shallots
  19. Get Ketupat (rice cake) or rice
  20. Prepare Potato Croquettes
  21. Take Sweet Soy Sauce and lime
  22. Get For Sambal :
  23. Get 50 gram red chillies
  24. Prepare 10 bird's eye chilli
  25. Take Salt and sugar
  26. Prepare 1 tablespoon oil

This soto is so tasty, if you learn how to made soto.banjar, you will know how complicated to made this soto. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Soto ayam is chicken noodle soup - Indonesian style.

Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

Reduce to medium heat and add the celery, onions, carrots, and water. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

So that’s going to wrap it up for this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!