Butternut Soup served with Sauteed Sweet Potato
Butternut Soup served with Sauteed Sweet Potato

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut soup served with sauteed sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Soup served with Sauteed Sweet Potato is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut Soup served with Sauteed Sweet Potato is something which I have loved my whole life.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables I was experimenting with a roasted butternut-carrot-sweet potato soup with sautéed onions, apples and garlic. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Most people won't think twice about serving basic cornbread when is on the table.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
  1. Get 1 small butternut
  2. Prepare 2 large potatoes
  3. Take 2 carrots
  4. Take 3 tbsp plain yoghurt (optional)
  5. Take 1 chopped onion
  6. Make ready 1 clove garlic chopped
  7. Get to taste Salt
  8. Prepare Black pepper
  9. Take 1 tbsp apple cider vinegar
  10. Make ready My secret ingredient: gouda cheese to taste (optional)
  11. Make ready Blender
  12. Make ready Tea spoon Olive oil
  13. Get 2 cup water

A light bulb went on "upstairs" and I decided to turn them into soup. I found a lonely carrot in the fridge, so I invited him to. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender.

Steps to make Butternut Soup served with Sauteed Sweet Potato:
  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.

Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

So that’s going to wrap this up with this exceptional food butternut soup served with sauteed sweet potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!