Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable hot&sour soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable Hot&Sour Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Hot&Sour Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Hot&Sour Soup:
- Take 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
- Make ready 1 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Take 2 tsp finely chopped celery leaves
- Prepare 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
- Get 3/4 tsp black pepper powder
- Get 3/4 tsp chilli sauce
- Make ready 3 tsp soy sauce
- Prepare 2 tsp vinegar (I have taken apple Cider vinegar)
- Make ready 2.5 cups water or veg stock
- Make ready 1 tbsp Olive oil
- Prepare 1 tsp sugar to adjust the sour
- Get as required salt
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Instructions to make Vegetable Hot&Sour Soup:
- First rinse and shred the cabbage and french beans.
- Peel and grate the carrots. chop the onions, ginger and garlic.
- Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
- Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
- Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
- Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
- When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
- Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.
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