Hot N Sour Soup
Hot N Sour Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot n sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot N Sour Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hot N Sour Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To begin with this recipe, we must prepare a few components. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot N Sour Soup:
  1. Take Meat and Vegetables
  2. Take 1 tbsp cooking oil (not olive oil)
  3. Take 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
  4. Take 1/2 cup chopped mushroom, fresh
  5. Take 1/2 cup carrot, julienned or sliced thin
  6. Take 1/2 cup shredded cabbage (optional)
  7. Get 1 tbsp soy sauce
  8. Prepare 1 each Thai pepper, whole or chopped (optional)
  9. Take 1 or
  10. Take 1/4 tsp red pepper flakes
  11. Get Broth
  12. Take 5 cup chicken stock or broth
  13. Prepare 2 tbsp soy sauce
  14. Prepare 3 tbsp vinegar such as apple cider, white, or rice
  15. Get 4 oz extra firm tofu, cut into bite size pieces.
  16. Get 1 tbsp cornstarch
  17. Take 2 tbsp water
  18. Take Finishes
  19. Get 2 each eggs, beaten
  20. Take 1/2 tsp white pepper (optional)
  21. Get 1/2 tsp sesame oil (use a quality brand)
  22. Make ready 2 each green onion, fresh, sliced

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.

Instructions to make Hot N Sour Soup:
  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
  4. Add chicken broth or stock.
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
  6. Combine cornstarch and water in a separate bowl or cup.
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
  8. Bring to a full boil. The broth will thicken slightly.
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
  11. Provide sliced green onion for garnish. Serve.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar.

So that is going to wrap it up with this exceptional food hot n sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!