Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my whole life.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Take 1 cup chicken stock
- Get 2 Granny Smith Apple, peeled, cored and chopped
- Get 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Take 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Take 1 salt
- Make ready 1 black pepper
Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough.
So that’s going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
