Mulligatawny Soup
Mulligatawny Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mulligatawny soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mulligatawny Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mulligatawny Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mulligatawny Soup:
  1. Get 1 cup split pigeon peas/toor dal
  2. Take 100 gm butter/oil
  3. Take 2 carrots diced finely
  4. Take 1/2 cup beans finely chopped
  5. Make ready 1/2 cup onions finely chopped
  6. Prepare 1/2 cup peas
  7. Take 1/2 cup chopped tomatoes
  8. Take 1/3 cup chopped potatoes (optional)
  9. Make ready 1 small red apple, de-skinned and chopped
  10. Take 1 tbsp minced garlic
  11. Prepare 1 tbsp turmeric powder
  12. Prepare 1 tsp chilli powder
  13. Take 2 tsp garam masala powder
  14. Make ready 1 tsp cumin powder
  15. Get 1 tbsp coriander powder
  16. Take To taste salt
  17. Take 1 pinch sugar
  18. Prepare 1 cup approx 200ml coconut milk
  19. Make ready As needed chopped coriander and chilli flakes for garnish
  20. Make ready As needed sour cream to serve on top
Steps to make Mulligatawny Soup:
  1. Wash the lentils very well and keep aside.
  2. Heat a large pot with butter or oil and when melted, add chopped garlic.
  3. Stir quickly and when they start turning golden, add the chopped onions.
  4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
  5. Add turmeric, chilli powder, coriander and cumin powders.
  6. Once the vegetable start sweating, add the washed lentils.
  7. Season with salt, sugar and garam masala powders.
  8. Now add 2 cups of water, vegetable stock or broth.
  9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
  10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
  11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
  12. Serve hot with rice, or bread.

So that is going to wrap this up with this special food mulligatawny soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!