My Flavoured Chicken Barley Soup 🙄
My Flavoured Chicken Barley Soup 🙄

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my flavoured chicken barley soup 🙄. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night. I thought the flavor of the soup was bland. This Chicken Barley Soup is exactly what this kind of weather calls for! Soups are one of the reasons I find myself looking forward to weather like this because it means snuggling up to a bowl of hot comfort.

My Flavoured Chicken Barley Soup 🙄 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Flavoured Chicken Barley Soup 🙄 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my flavoured chicken barley soup 🙄 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Flavoured Chicken Barley Soup 🙄:
  1. Prepare 1/2 Cup Rinsed Barley
  2. Prepare 1 + 1/2 Pints Cold water
  3. Take 1/2 Tsp Basil
  4. Get 1/4 Tsp Pepper flakes
  5. Get 1 pinch Salt
  6. Make ready 1/4 Tsp Tumeric
  7. Prepare 1 tsp Balsamic Vinegar
  8. Make ready 1 Chicken Stock cube
  9. Get 1/2 Chicken Breast sliced small

Learn how to make an easy, healthy and delicious soup.chicken barley soup. This soup recipe is packed full of flavor and uses leftover chicken. Easily customizable and you can make it stovetop or slow cooker! VIDEO. In this soup recipe, we use a full-bodied chicken broth and our vegetables to add most of the flavor.

Instructions to make My Flavoured Chicken Barley Soup 🙄:
  1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in.
  2. Add Basil, pepper flakes and tumeric.
  3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally.
  4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same.
  5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want.

Easily customizable and you can make it stovetop or slow cooker! VIDEO. In this soup recipe, we use a full-bodied chicken broth and our vegetables to add most of the flavor. However, I'm never going to tell you you can't add. Hint: Using chicken stock guarantees more flavor than traditional broth and a nicer golden color in this chicken soup recipe. Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup.

So that is going to wrap it up for this special food my flavoured chicken barley soup 🙄 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!