Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The sharpness of the lemon is balanced by the warmth of the chickpeas, and we've added some basmati rice to give the soup more body. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to Hi there! So excited to make this soup for dinner tonight with some tasty lemon-garlic chicken Love your recipes, one question on this Moroccan soup recipe, do I drain and rinse the chic peas ? Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food.
Moroccan Chickpea - Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Make ready 1 cup chickpea (Kabuli Chana), soaked overnight
- Prepare 1/2 cup boneless chicken
- Get 2-3 tbsp. rice, soaked for an hour
- Get 3-4 tomatoes, pureed
- Take 2 tbsp. olive oil
- Make ready 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Prepare 1 tsp. ginger, chopped
- Make ready 1 tsp. tomato paste
- Make ready to taste salt
- Take 1 tsp. paprika (I used Kashmiri red chilli)
- Take 1 tsp. cumin powder
- Get 1 tsp. five spice powder (I used garam masala powder)
- Prepare 1/2 tsp. cinnamon powder
- Take 1 tsp. grated lemon rind
- Make ready 1 tsp. coriander leaves to garnish
- Make ready 1 tbsp. olive oil to drizzle (opt)
This Moroccan chicken soup with chickpeas is one of those recipes that inspired me to make a vegetarian version of Moroccan soup. The chicken is poached in the liquid for the soup, so you don't need to worry about having pre-cooked chicken on hand. I have just made this soup. Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor.
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
I have just made this soup. Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor. This Moroccan soup uses harissa as the main flavoring ingredient. It's a delicious new item to add to your pantry. Harissa is a red chili paste from northern Africa where it is used as a condiment.
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