Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, korean chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Get Spring onion
- Take 2 pieces ginger
- Make ready 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Make ready 1 chicken leg
- Get 2 dates
- Prepare 2 tablespoon sticky rice
- Prepare salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up with this exceptional food korean chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
