Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Make ready 1 piece Koya tofu
  2. Make ready 1 packet Red kidney beans (dry pack)
  3. Take 1 Canned tomatoes
  4. Prepare 1 ◇Onion
  5. Make ready 1 small ◇Carrot
  6. Take 1 ◇Green pepper
  7. Take 70 grams ◇Lotus root
  8. Get 1 to 2 tablespoons Olive oil
  9. Take 1 ★Soup stock cube
  10. Prepare 2 tbsp ★Ketchup
  11. Make ready 1 tbsp ★Japanese worcestershire-style sauce
  12. Take 2 tbsp ★Chili powder
  13. Take 1 dash of each ★Salt and pepper
  14. Make ready 4 servings Cooked brown rice (white rice)
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!