Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Make ready 4 tbsp olive oil
  2. Make ready 2 onions, chopped
  3. Get 2 carrots, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Take 2 pre-roasted chicken breasts, chopped
  6. Prepare 2 courgette/zucchini, chopped
  7. Get 2 large potato, peeled & chopped
  8. Get 2000 ml chicken stock, hot
  9. Prepare 300 grams basmati rice
  10. Get 8 tomatoes, chopped
  11. Make ready 800 grams canned cannellini beans, drained
  12. Get 15 grams flat leaf parsley, chopped
  13. Prepare to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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