Chile Con Carne
Chile Con Carne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chile con carne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

Chile Con Carne is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chile Con Carne is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Con Carne:
  1. Take 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Get 250 grams Ground meat mix
  3. Get 100 grams Bacon (minced as the same size as the ground meat)
  4. Take 2 Onions (large)
  5. Get 4 Green bell peppers
  6. Get 1 small Carrot
  7. Make ready 2 clove Garlic
  8. Make ready 2 Canned tomatoes
  9. Take 1 tbsp ＊ Cumin
  10. Make ready 1 tbsp or more ＊Chili powder
  11. Get 2 tbsp ＊Ketchup
  12. Make ready 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Take 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Prepare 1 ＊ Soup stock cube
  15. Make ready 200 ml ＊Water (leftover from rehydrating the beans)
  16. Prepare 1 tsp ＊ Oregano
  17. Make ready 1 1/2 tsp ＊Salt
  18. Take 2 tbsp Vegetable oil
  19. Prepare 2 tbsp White flour
  20. Prepare 1 dash Salt and pepper
  21. Get 2 tbsp White wine (or cooking sake)
  22. Get 1 Bay leaf

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites.

Steps to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates.

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