Chilli Con Carne
Chilli Con Carne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chilli Con Carne is something that I’ve loved my entire life. They are fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal. This Chilli Con Carne is a Classic.

To begin with this recipe, we must prepare a few components. You can cook chilli con carne using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 grams Minced beef
  2. Make ready 1 medium Brown onion, chopped
  3. Prepare 1 Red capsicum, diced
  4. Take 3 small cloves garlic, minced
  5. Take 3 medium Tomatoes, diced
  6. Prepare 400 grams Can red kidney beans, washed and drained
  7. Make ready 400 grams Can condensed tomato soup
  8. Prepare 1 tbsp Ground coriander
  9. Get 1 tbsp Ground cumin
  10. Get 1 tbsp Sweet paprika
  11. Make ready 1 tbsp Chicken stock powder
  12. Take 2 tsp Tomato paste
  13. Get 1 tbsp Dried chilli flakes
  14. Take 1 A little vegetable oil for frying
  15. Make ready 1 Salt and pepper to taste

Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Steps to make Chilli Con Carne:
  1. Prep all you're veggies. Capsicum, onion and garlic together.
  2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
  3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
  4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
  5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
  6. Serve with rice, or guacamole, sour cream and corn chips. - Some corn kernels would be nice through it. - Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! - Cracker of a dish- Enjoy!

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily.

So that is going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!