MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Get 1 clove Garlic
  2. Prepare 1 Chopped red onion
  3. Make ready 4 cup Chicken broth
  4. Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Take 2 cup Salsa verde
  6. Make ready 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Make ready 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Get 2 Avocados
  10. Get 2 tsp Cumin
  11. Make ready 1 tsp Black pepper
  12. Prepare 1/2 cup Grated cheese for garnish
  13. Take 1/2 cup Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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