Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Take 28 oz canned diced tomatoes
- Prepare 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Make ready 1 envelope low sodium taco seasoning
- Get 1 tbsp black pepper
- Take 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
