Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Prepare 1 piece Koya tofu
  2. Make ready 1 packet Red kidney beans (dry pack)
  3. Get 1 Canned tomatoes
  4. Take 1 ◇Onion
  5. Get 1 small ◇Carrot
  6. Prepare 1 ◇Green pepper
  7. Prepare 70 grams ◇Lotus root
  8. Get 1 to 2 tablespoons Olive oil
  9. Make ready 1 ★Soup stock cube
  10. Prepare 2 tbsp ★Ketchup
  11. Get 1 tbsp ★Japanese worcestershire-style sauce
  12. Get 2 tbsp ★Chili powder
  13. Prepare 1 dash of each ★Salt and pepper
  14. Take 4 servings Cooked brown rice (white rice)
Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!