Rice Chicken Soup with Yui’s Egg Noodle Chips
Rice Chicken Soup with Yui’s Egg Noodle Chips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice chicken soup with yui’s egg noodle chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I have loved my whole life.

#recipesaresimple #charhorfun #horfun Char Hor Fun is Soup Rice Noodles - comfort food at its best. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.

To get started with this recipe, we must prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Make ready 1 chicken leg
  2. Make ready spring onion
  3. Get chicken bone
  4. Take 1 cup rice
  5. Prepare 20 cm spring onion
  6. Make ready 1 tablespoon soy sauce
  7. Get green onion

So that is exactly what I made. My favorite soups are on the bulkier side with loads of veggies, lentils, or beans. If I'm missing carbs (as I often do), I try to pair it with some fresh bread and cheese or homemade whole-wheat biscuits. Love chicken noodle soup but want to switch it up a bit?

Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
  3. Spring onion topping: Cut onion and put soy sauce and mix.
  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
  5. Cut dough and fry in vegetable oil.
  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

If I'm missing carbs (as I often do), I try to pair it with some fresh bread and cheese or homemade whole-wheat biscuits. Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion. The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing.

So that’s going to wrap it up with this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!