Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caldo verde (kale soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caldo Verde (kale soup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caldo Verde (kale soup) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caldo Verde (kale soup):
  1. Prepare 1 bay leaf
  2. Make ready 1 stock cube
  3. Make ready 4 tbsp olive oil
  4. Get 2 liter water
  5. Take 1/2 tsp salt
  6. Prepare 3 garlic cloves (finely chopped)
  7. Get 50 grams chorizo (sliced)
  8. Prepare 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Prepare 500 grams of kale or any other dark cabbage (finely sliced)
Instructions to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

So that is going to wrap it up with this exceptional food caldo verde (kale soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!