Steak In Green Chile Sauce Soup (Carne En Su Jugo)
Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, steak in green chile sauce soup (carne en su jugo). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Take 4 each Green tomatoes
  2. Take 3 each Chile Serrano (finger peppers)
  3. Prepare 1/2 each White onion
  4. Make ready 1 bunch Cilantro
  5. Make ready 2 lb Steak cut into bite sizes
  6. Get 1 packages Thick cut bacon
  7. Take 3 tbsp Knorr beef seasoning (see picture bellow)
  8. Prepare 2 can Beef broth
  9. Get 1 1/2 cup Warm water
  10. Make ready 2 cup Rice cooked
  11. Take 2 cup Beans cooked
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
  2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
  3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
  4. The consistency should be soup like and the color should be greenish.
  5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
  6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!

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