Shortcut Risotto Verde
Shortcut Risotto Verde

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shortcut risotto verde. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shortcut Risotto Verde is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:
  1. Prepare 1 cup long-grain white rice (uncooked)
  2. Take 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Take 2 cup Spinach (fresh, chopped)
  4. Make ready 1/2 cup Green Onions (chopped)
  5. Prepare 1/4 cup Celery (chopped)
  6. Get 1 tbsp Butter (or Margarine)
  7. Get 3 tbsp Parmesan Cheese (grated)
  8. Take 1 can Water (use soup can)
Instructions to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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