Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my entire life.
Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat.
To begin with this particular recipe, we have to prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Make ready Rub
- Make ready 1 tsp cayenne pepper
- Take 1 tbsp beef soup base (powder)
- Make ready 2 tsp garlic powder
- Get 2 tsp dehydrated onion
- Take 2 tbsp seasoning salt
- Take 2 tbsp paprika
- Get 2 tbsp chili powder
- Prepare Ribs
- Take 1 rack of pork ribs (serves 1-2)
- Take 1 bunch green onion chopped into chunks
- Prepare 1 cup chives chopped into chunks
- Make ready 1 cup parsley chopped into chunks
- Prepare 1 large onion quartered
- Get 3 tbsp bacon fat
- Make ready 1 cup water
- Make ready Sauce
- Get 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Make ready 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Make ready 2 tsp Sriracha (or red chili sauce)
- Prepare 2 tsp lemon juice
- Make ready 1/2 cup water
- Make ready 3 tbsp Bistro (or favorite gravy thickener)
Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar. These amazing ribs are equally delicious finished in the oven or on the grill. Reviews for: Photos of Oven Baked BBQ Ribs. Mix equal amount of salt and sugar.
Steps to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Reviews for: Photos of Oven Baked BBQ Ribs. Mix equal amount of salt and sugar. Roll each portion of meat in sugar-salt-paprika mixture. I used short ribs, i let my meat marinate over night, and i used Sweet Baby Ray's BBQ sauce mixed with Open Pit BBQ sauce. I covered with foil during cooking.
So that’s going to wrap it up for this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
