Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato sausage & cheese chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Sausage & Cheese Chowder is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- Take 1 onion chopped
- Take 1 celery stalk chopped
- Make ready 1 garlic clove minced
- Prepare 1 jalapeno diced
- Make ready 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Prepare 1/2 lb cubed ham pieces
- Make ready 6 cup chicken broth
- Make ready 1 can cream of chedder cheese soup
- Get 1 can kernel corn drained
- Make ready 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Make ready 1 tsp italian seasoning
- Prepare 1 pints half and half
- Make ready 1 cup pepper jack or mexican blend cheese
- Prepare 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. If you like meatballs or meatloaf, you would love this sausage. Download Potato sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
Download Potato sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Simply store in an air-tight Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage. I just made this and realized its.
So that’s going to wrap it up for this special food potato sausage & cheese chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
