Jamaican Saturday soup with spinners and sinkers 🌱
Jamaican Saturday soup with spinners and sinkers 🌱

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
  1. Prepare For the dumplings
  2. Take 1 cup your choice of flour (traditionally plain white)
  3. Get Enough water to make a stiff dough
  4. Take 1/2 teaspoon baking powder (optional depending on your flour)
  5. Get Pinch salt
  6. Take For the soup
  7. Take 1 wedge of pumpkin
  8. Take 1-2 scotch bonnet peppers
  9. Take 1 sprig Thyme
  10. Take 2 spring onions
  11. Take 1 wedge of yam
  12. Make ready 2 parsnips
  13. Make ready 2 Sweet potatoes
  14. Get 1 wedge of cabbage
  15. Prepare A few medium white or yellow potatoes
  16. Make ready 2 Carrots
  17. Get 1 handful greens
  18. Get 1/2 cup red lentils
  19. Prepare 1 Bay leaf
  20. Take 2 cloves Garlic
  21. Prepare 1 thumb ginger
  22. Make ready Pinch celery salt
  23. Get 1/2 tsp garlic or onion powder
  24. Prepare 1/2 tsp allspice
  25. Get 1/2 inch fresh turmeric root
  26. Make ready 1 leek
  27. Take 1-2 onions
  28. Take 1 pinch freshly grated nutmeg

Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water.

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
  1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
  2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
  3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
  4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
  5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Freezes well, so it's excellent for lunches and leftovers (not that. Jamaican Chicken Pumpkin Soup is a traditional Saturday soup enjoyed by all. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser.

So that’s going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!