Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jamaican beef pumpkin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Although this is beef soup, but it is meatless because I am using beef bones in the soup and discard it after. Curry pumpkin is the type of pumpkin that has bright yellow flesh; It gives the soup a bright yellow pretty colour. You can add other vegetables, such as; turnip and cho-cho into the soup as well. Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad.

Jamaican Beef Pumpkin Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jamaican Beef Pumpkin Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Take soup
  2. Make ready 2 lb beef bones cut into small chunks
  3. Make ready 1 large onion, diced
  4. Take 3 clove garlic chopped
  5. Prepare 1 tsp black pepper
  6. Make ready 2 tsp salt
  7. Take 1/4 lb pumpkin diced
  8. Make ready 2 large carrots, sliced
  9. Get 2 medium potatoes, diced
  10. Take 6 cup water
  11. Get 2 sprig thyme
  12. Prepare 2 stalks escallion
  13. Make ready 1 packages Grace Pumpkin Noodle Soup

This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers.

Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat. Easy, delicious and healthy Jamaican Pumpkin Beef soup recipe from SparkRecipes. Cut up vegetables, and potatoes and add with seasonings to soup.

So that is going to wrap it up for this exceptional food jamaican beef pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!