aguadito de pollo. (Peruvian chicken soup)
aguadito de pollo. (Peruvian chicken soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
  1. Make ready 1 salt and pepper to taste
  2. Get 1/2 cup olive oil
  3. Make ready 1 tsp minced garlic
  4. Prepare 1 medium onion, chopped
  5. Prepare 1 tbsp seeded, minced serrano chilli
  6. Get 1/2 cup chopped cilantro
  7. Take 1 cup green peas
  8. Prepare 1 cup corn
  9. Prepare 1/2 chopped bell pepper
  10. Make ready 10 cup chicken broth
  11. Prepare 4 yukon gold potatoes, cut in half
  12. Prepare 4 bonless skinless chicken breasts or 6 thighs, cut in half
  13. Get 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup):
  1. Lightly season the chicken with salt and pepper.
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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