Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican red peas soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won't even miss the meat.
Jamaican red peas soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jamaican red peas soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican red peas soup:
- Prepare 3/4 lb pig tail (cut in pieces)
- Make ready 1/2 lb stew beef (cut in pieces)
- Get 3/4 lb Red peas
- Make ready 1 1/2 pack grace cock soup
- Get 1/2 lb flour
- Make ready 4 tbs cornmeal
- Prepare 1/2 lb yam
- Make ready 1/2 lb sweet potato
- Prepare pimento seeds
- Get 2 stalks escallion
- Take 1 sprig thyme
- Prepare 1 green scotch bonnet pepper
- Get 1/2 lb pumpkin
- Take 1 small dasheen (to thicken soup)
- Get 1 pk Kendel coconut powder
- Make ready 2 pegs garlic
- Take 10 pimento seeds
Next day put Red Peas in a large saucepan, cover with water, bring to the boil, turn heat down to a simmer. These useful spices can be used to cook so many different meals! Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks.
Instructions to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc. Red Peas Soup is usually eaten with yam and Jamaican dumplings.
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