Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Curry Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Noodle Soup:
- Make ready For the chicken
- Get 680 g boneless chicken breast, cubed
- Prepare 2 tablespoons olive oil
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon chicken spice
- Prepare to taste Salt
- Prepare to taste Pepper
- Get For the soup
- Get Chicken, cooked
- Make ready 1 tablespoon coconut oil
- Get 1 onion, sliced thinly
- Get 1 tablespoon fresh ginger, grated
- Prepare 2 teaspoons garlic, crushed
- Prepare 2 tablespoons masala mix
- Prepare 6 cups boiling water
- Prepare 1 chicken stock cube
- Make ready 2 carrots, sliced thinly
- Prepare 1 red pepper, sliced thinly
- Make ready 400 milliliter coconut cream
- Get 230 g rice noodles
- Take to taste Salt
- Make ready to taste Pepper
- Take For the garnish
- Make ready Carmelised onion squares from Woolworths
- Make ready leaf Micro crimson
- Make ready Sumac spice
Steps to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
So that’s going to wrap it up for this exceptional food curry chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
