Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Prepare For the dumplings
- Prepare 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Get 1/2 teaspoon baking powder (optional depending on your flour)
- Make ready Pinch salt
- Take For the soup
- Take 1 wedge of pumpkin
- Take 1-2 scotch bonnet peppers
- Prepare 1 sprig Thyme
- Get 2 spring onions
- Make ready 1 wedge of yam
- Make ready 2 parsnips
- Prepare 2 Sweet potatoes
- Take 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Make ready 2 Carrots
- Make ready 1 handful greens
- Get 1/2 cup red lentils
- Prepare 1 Bay leaf
- Make ready 2 cloves Garlic
- Make ready 1 thumb ginger
- Take Pinch celery salt
- Get 1/2 tsp garlic or onion powder
- Take 1/2 tsp allspice
- Take 1/2 inch fresh turmeric root
- Take 1 leek
- Take 1-2 onions
- Take 1 pinch freshly grated nutmeg
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
